Spicy Sweet Corn Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4.5

Ingredients

How to Make Spicy Sweet Corn Pulav

  • Wash rice and soak in water for a while.
  • Meanwhile, chop the onions.
  • Grind all the ingredients under the 'To grind' list into a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a pressure cooker and fry the cinnamon stick, cloves and bay leaf.
  • Immediately add the onions and saute until they become translucent.
  • Now add the ground paste and saute for few minutes.
  • Drain the water from the rice, add it to the cooker along with the cooked corn, and saute for a few minutes.
  • Finally add enough salt and 2 cups of water.
  • Cook till 2-3 whistles.