Ingredients

• 10 slices - sandwich bread
• 1 cup - thick white sauce
• 1/2 cup - grated cheese (processed)
• 2 - crushed red chillies
• salt to taste
• 1/4 cup - corn (boiled or canned)
• 1/4 cup - mixed vegetables (beans, carrots, potatoes) boiled
• 2 tbsp - finely chopped coriander
• For the white sauce:
• 2 tbsp - white flour (maida)
• 2 tsp -butter
• 1.5 cups - milk
• 2 tbsp - grated cheese
• salt and pepper to taste

How to Make Spicy Toasties

• Take a heavy pan and dry-roast the flour till you get an aroma. Cool the flour.
• Heat butter in the same pan and add half the milk and cheese.
• Mix remaining milk and flour to make smooth batter.
• Add the batter to the boiling milk and stir continuously.
• Cook till the sauce is fairly thick. Add salt and pepper.
• Butter the bread slices on both sides.
• Cut into 2 triangles each. Or keep whole, as desired.
• To the white sauce add the corn, mixed vegetables, salt and mix.
• Cook a little to thicken if required.
• Spread sauce on each slice.
• Sprinkle crushed chilli, coriander and cheese.
• Bake on a rack in pre-heated oven for 10-12 mins or till the bread toasts to a light, crisp brown.
• Serve hot with sauce.