Website of the Year India 2016

Spicy Toasties Recipe

Spicy Toasties is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • 10 slices - sandwich bread
  • 1 cup - thick white sauce
  • 1/2 cup - grated cheese (processed)
  • 2 - crushed Red Chillies
  • salt to taste
  • 1/4 cup - Corn (boiled or canned)
  • 1/4 cup - mixed vegetables (beans, carrots, potatoes) boiled
  • 2 tbsp - finely chopped coriander
  • For the white sauce:
  • 2 tbsp - white flour (maida)
  • 2 tsp -butter
  • 1.5 cups - Milk
  • 2 tbsp - grated cheese
  • salt and pepper to taste
  • How to Make Spicy Toasties:

    1. Take a heavy pan and dry-roast the flour till you get an aroma. Cool the flour.
    2. Heat butter in the same pan and add half the milk and cheese.
    3. Mix remaining milk and flour to make smooth batter.
    4. Add the batter to the boiling milk and stir continuously.
    5. Cook till the sauce is fairly thick. Add salt and pepper.
    6. Butter the bread slices on both sides.
    7. Cut into 2 triangles each. Or keep whole, as desired.
    8. To the white sauce add the corn, mixed vegetables, salt and mix.
    9. Cook a little to thicken if required.
    10. Spread sauce on each slice.
    11. Sprinkle crushed chilli, coriander and cheese.
    12. Bake on a rack in pre-heated oven for 10-12 mins or till the bread toasts to a light, crisp brown.
    13. Serve hot with sauce.


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