Spicy Tomato and Pea Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Manchow Soup, Best Easy Gazpacho, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
3.5

Ingredients

  • 5 - large very ripe tomatoes, chopped
  • 2 cups - water
  • 1 - large onion, thinly sliced
  • 1/2 tsp - mashed Garlic
  • 2 tbsp - Ghee or Butter
  • 2 tsp - ground coriander
  • 2 tsp - ground cumin
  • 1/2 tsp - Fennel seeds
  • 2 - Bay Leaves
  • 1 - green chilli, seeded and sliced
  • 400 ml can - Coconut Cream
  • 1.5 cups - frozen peas
  • 1 tbsp - Sugar
  • Freshly ground pepper
  • 1 tbsp - chopped fresh Mint

How to Make Spicy Tomato and Pea Soup

  • Simmer tomatoes in the water until very tender, then puree in a food processor.
  • Cook the onion and garlic in ghee or butter until thoroughly softened.
  • Add the spices, bay leaves and chilli and cook for 1-2 minutes.
  • Add coconut cream and the tomato liquid and bring to the boil.
  • Add peas, reduce heat and cook until the peas are tender.
  • Season with sugar and pepper and stir in chopped mint.
  • Serve hot with toasted chapatti brushed with ghee.