Ingredients

• 2 cups - channa dal (besan)
• Salt to taste
• Tomato puree (2 medium size tomatoes)
• 1 - medium size onion
• 2 - green chillies
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric

How to Make Spicy Tomato Omelette

• To make the batter:
• Mix the besan with water to make it a thin batter. Remove all lumps.
• Chop the tomatoes and onions into small pieces. Mix with the batter.
• Chop the green chillies and add to batter.
• Add turmeric, chilli powder and salt to taste.
• Add water if mixture is not thi and mix well, slightly crushing the tomatoes.
• To make omelettes:
• Heat pan on medium heat and pour 1/2 tsp of oil into it. Spread it evenly.
• Pour 1/2 cup (put more for thicker ones) of batter with the help of cup / ladle (like dosas) onto the pan.
• Cover with lid and cook on low flame for about 5 mins.
• Flip the omelette over, pour 1/2 tsp oil from sides and cook.