Spicy Tomato Orzo Soup

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 1 cup - Tomato puree
  • 1- Onion (chopped)
  • 1/2 cup - Celery stems (chopped)
  • 1/2 cup - Cooked chickpeas
  • 1 cup - Vegetable stock
  • 1/2 cup - Pasta
  • Few chilli flakes
  • Salt
  • Few Parsley leaves (chopped)
  • Olive oil.

How to Make Spicy Tomato Orzo Soup

  • Heat olive oil in a pan and add the chopped onions and saute for few minutes. Then add the celery and parsley leaves and cook for a few seconds. Then add the tomato puree, vegetable stock, chilly flakes and salt and let it boil. Simmer for 3-5 mins.
  • Now add the orzo pasta; cook until it is partially cooked. Then add the cooked chickpeas to it and let it boil. Remove from fire.
  • Recipe courtesy: Priya Easy N Tasty Recipe.