Website of the Year India 2016

Spicy Tomato Thokku Recipe

Spicy Tomato Thokku is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Finely chopped Tomatoes - 250 gm
  • Finely chopped Onions - 150 gm
  • Chilli Powder - 2 tsp
  • Salt to taste
  • Hing - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Small piece Jaggery (optional)
  • Mustard Seeds - 1/2 tsp
  • Cooking Oil - 2-3 tbsp
  • How to Make Spicy Tomato Thokku:

    1. Pour 1 tbsp oil in a heavy bottom vessel. Add mustard seeds.
    2. When they splutter, add the finely chopped onions and hing.
    3. Fry onions till they become brown and translucent.
    4. Add tomatoes along with the rest of the ingredients except the cooking oil.
    5. Cook till the mixture becomes thick, then add the rest of the cooking oil.
    6. When it leaves the sides of the pan, remove from flame.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice


  • Punjabi Mix Pickle

    Punjabi Mix Pickle