Spicy Tomato Thokku

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Spicy Tomato Thokku

  • Pour 1 tbsp oil in a heavy bottom vessel. Add mustard seeds.
  • When they splutter, add the finely chopped onions and hing.
  • Fry onions till they become brown and translucent.
  • Add tomatoes along with the rest of the ingredients except the cooking oil.
  • Cook till the mixture becomes thick, then add the rest of the cooking oil.
  • When it leaves the sides of the pan, remove from flame.