Spicy Tomato Thokku

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Spicy Tomato Thokku

  • Pour 1 tbsp oil in a heavy bottom vessel. Add mustard seeds.
  • When they splutter, add the finely chopped onions and hing.
  • Fry onions till they become brown and translucent.
  • Add tomatoes along with the rest of the ingredients except the cooking oil.
  • Cook till the mixture becomes thick, then add the rest of the cooking oil.
  • When it leaves the sides of the pan, remove from flame.