Spicy Tuna Roll

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1/2 sheet - nori seaweed
  • Fresh tuna - 1/2 kg
  • 1.5 tsp - sichimi togarashi
  • Sesame chilli oil - 2 tbsp
  • Cooked sushi rice - as required
  • Some wasabi
  • Soya sauce - for dipping
  • Pickled ginger to garnish

How to Make Spicy Tuna Roll

  • Marinate slices of tuna with sichimi togarashi for an hour.
  • Then coat with sesame chilli oil.
  • Place the half sheet of nori on a rolling mat
  • Spread a thin layer of sushi rice on it, leaving a small space uncovered at the ends.
  • Layer tuna in the centre of roll.
  • Holding the filling in place, roll away from you, using the mat.
  • Turn the roll over and seal the uncovered nori section.
  • Use a knife to cut pieces into rolls.
  • To serve:
  • Place rolls neatly on a Japanese flat plate.
  • Put a small amount of wasabi and some pickled ginger at the side.
  • A small dipping dish for soy sauce should accompany the meal.