Ingredients

• 1/2 sheet - nori seaweed
• Fresh tuna - 1/2 kg
• 1.5 tsp - sichimi togarashi
• Sesame chilli oil - 2 tbsp
• Cooked sushi rice - as required
• Some wasabi
• Soya sauce - for dipping
• Pickled ginger to garnish

How to Make Spicy Tuna Roll

• Marinate slices of tuna with sichimi togarashi for an hour.
• Then coat with sesame chilli oil.
• Place the half sheet of nori on a rolling mat
• Spread a thin layer of sushi rice on it, leaving a small space uncovered at the ends.
• Layer tuna in the centre of roll.
• Holding the filling in place, roll away from you, using the mat.
• Turn the roll over and seal the uncovered nori section.
• Use a knife to cut pieces into rolls.
• To serve:
• Place rolls neatly on a Japanese flat plate.
• Put a small amount of wasabi and some pickled ginger at the side.
• A small dipping dish for soy sauce should accompany the meal.