Spicy Tuna Roll

Recipe by
Total Time:
1.5 hours
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Asian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 1/2 sheet - nori seaweed
  • Fresh Tuna - 1/2 kg
  • 1.5 tsp - sichimi togarashi
  • Sesame chilli oil - 2 tbsp
  • Cooked sushi Rice - as required
  • Some wasabi
  • Soya sauce - for dipping
  • Pickled Ginger to garnish

How to Make Spicy Tuna Roll

  • Marinate slices of tuna with sichimi togarashi for an hour.
  • Then coat with sesame chilli oil.
  • Place the half sheet of nori on a rolling mat
  • Spread a thin layer of sushi rice on it, leaving a small space uncovered at the ends.
  • Layer tuna in the centre of roll.
  • Holding the filling in place, roll away from you, using the mat.
  • Turn the roll over and seal the uncovered nori section.
  • Use a knife to cut pieces into rolls.
  • To serve:
  • Place rolls neatly on a Japanese flat plate.
  • Put a small amount of wasabi and some pickled ginger at the side.
  • A small dipping dish for soy sauce should accompany the meal.