Ingredients

• 1 - medium size carrot
• 1 - medium size potato
• 1 - medium size beet root (optional)
• 4-5 - beans
• Peas (optional)
• To Grind:
• Garlic - 1 small piece
• Fennel seeds - 3
• Green chilli - 3
• Coriander leaves - 1 stalk
• 1 - medium size onion, finely cut
• To dip:
• 3 tbsp - Maida and add little bit of water and mix them well (it should be pouring like idli flour)
• Powder:
• Take 3-4 slices of bread and powder them (you can also use breads crumbs)

How to Make Spicy Vegetable Cutlet

• Finely cut all the vegetables. Wash and pressure-cook with little bit of water, turmeric powder and salt.
• Smash them and keep it aside (if there is any excess water in the cooked vegetables just drain).
• Heat one tbsp of oil.
• Fry onions till they turn brown and add the grounded paste, just fry for few seconds.
• Then add the smashed vegetables and fry till it gets thickened. Wait to cool.
• Then make them into small balls and dip it in the maida batter, immediately smear them in bread powder and spread them in the plate or paper to dry.
• Deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or tawa.