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Spicy Vegetable Omelette Recipe

Spicy Vegetable Omelette is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
High-Protein Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Semolina.
  • 1 cup - Plain Flour (maida)
  • 1 cup - Frozen Vegetables (onion, beans, peas)
  • 1 - Onion finely cut.
  • 3 - Green chillies, finely chopped.
  • Salt to taste.
  • 2 tsp - Oil
  • 1 tsp - Mustard Seeds to season.
  • How to Make Spicy Vegetable Omelette:

    1. Take the flour and semolina. Form a batter just like dosa. Keep it aside for half an hour.
    2. Mix the remaining ingredients and season it with mustard seeds spluttered in oil.
    3. Make the omelettes on the tawa, making a round shape like uthappam, pouring a little oil so that both sides get cooked.
    4. Remove from tawa when golden. Serve with tomato sauce or pickle.




     

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