Spicy Yam Finger Chips

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe


How to Make Spicy Yam Finger Chips

  • Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
  • Boil in water till soft but not mushy. Drain well.
  • Grind remaining ingredients except the oil to a paste.
  • Toss yam fingers in this mixture and keep covered for 15-30 minutes.
  • Deep fry the fingers in batches in hot oil till golden brown.
  • Drain on kitchen paper and serve hot.