Spicy Yam Finger Chips

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

Rate This Recipe
5

Ingredients

How to Make Spicy Yam Finger Chips

  • Wash and peel the yam. Cut them into fingers, about 1.5 cm thick.
  • Boil in water till soft but not mushy. Drain well.
  • Grind remaining ingredients except the oil to a paste.
  • Toss yam fingers in this mixture and keep covered for 15-30 minutes.
  • Deep fry the fingers in batches in hot oil till golden brown.
  • Drain on kitchen paper and serve hot.