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Spinach and Beanspouts Soup Recipe

Spinach and Beanspouts Soup is a popular Italian Soups-Stews
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Spinach shredded - 500 gms
  • beansprout - 50 gms
  • bayleaf 1 no
  • chopped Onion - 1/2 no
  • chopped Celery - 2 tsps
  • butter/oil - 1 tsp
  • white pepper powder to taste
  • How to Make Spinach and Beanspouts Soup:

    1. Melt butter in a sauce pan and then add bay leaf, chopped onion, chopped celery and saute until onion is transparent.
    2. Add spinach, stir for a minute, add half of the beansprout and stir well.
    3. Add 4 cups of vegetable stock/water and cook till spinach is done without getting discolored.
    4. Remove, cool, puree it nicely and add salt, white pepper powder and mix well.
    5. Reheat and add rest of the beansprout.
    6. Serve hot garnished with fresh cream.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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