Ingredients

• 1 - raw chicken breast mince
• 1 bunch - spinach leaves, without stalks, washed finely sliced and steamed
• 1 tsp - finely ground garlic
• 1 tsp - finely grated ginger
• 1/2 tsp - coarsely powdered cumin seeds
• 1/2 - freshly ground black pepper
• A pinch of garam masala powder
• 1/2 cup - whole cooked and drained channa dal
• Coarse bread crumbs
• 2 - medium eggs beaten
• Salt to taste
• Oil for shallow frying

How to Make Spinach and Chicken Kebabs

• Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl.
• Add in all the ingredients except the bread crumbs and the eggs. Blend well.
• Wash and grease your hands with oil and shape the mixture into small cylinders.
• Roll in beaten eggs and coat with bread crumbs.
• Shallow fry on medium heat until light golden.
• Serve with tomato ketchup, sweet chilli sauce and potato wedges.