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Spinach and Chicken Kebabs Recipe

Spinach and Chicken Kebabs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 - raw Chicken breast mince
  • 1 bunch - Spinach leaves, without stalks, washed finely sliced and steamed
  • 1 tsp - finely ground Garlic
  • 1 tsp - finely grated Ginger
  • 1/2 tsp - coarsely powdered Cumin seeds
  • 1/2 - freshly ground black pepper
  • A pinch of Garam Masala powder
  • 1/2 cup - whole cooked and drained Channa dal
  • Coarse bread crumbs
  • 2 - medium eggs beaten
  • Salt to taste
  • Oil for shallow frying
  • How to Make Spinach and Chicken Kebabs:

    1. Squeeze out the excess water from the spinach and add to the chicken mince in a glass bowl.
    2. Add in all the ingredients except the bread crumbs and the eggs. Blend well.
    3. Wash and grease your hands with oil and shape the mixture into small cylinders.
    4. Roll in beaten eggs and coat with bread crumbs.
    5. Shallow fry on medium heat until light golden.
    6. Serve with tomato ketchup, sweet chilli sauce and potato wedges.


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