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Spinach And Cottage Cheese-Paneer Recipe

Spinach And Cottage Cheese-Paneer is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Cottage cheese/paneer, cut into medium sized pieces
  • 2 cups - Chopped, Spinach
  • 2 - Onions, chopped
  • 2 -Tomatoes chopped
  • 1 tsp - Coriander powder
  • 1 tsp - Cumin powder
  • 1 tsp - Ginger Garlic paste
  • 2 - Green chillies chopped
  • 1/2 tsp - Turmeric powder
  • 2 - Bay Leaves
  • 2 tsp - Chilly powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Oil
  • Salt to taste.
  • How to Make Spinach And Cottage Cheese-Paneer:

    1. Heat oil in a pan and fry the cottage cheese on a low flame until light brown. Keep it aside.
    2. In the same oil, saute the bay leaves, onions and green chillies until golden.
    3. Now add the tomatoes, ginger and garlic paste, coriander powder, cumin powder, turmeric powder, salt and garam masala and fry well.
    4. Then add the spinach and cottage cheese/paneer and mix well.
    5. Add a little water and simmer for about 5-6 mins.
    6. Serve hot with steamed rice or rotis/chapattis.




     

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