Ingredients

• 200 g - Cottage cheese/paneer, cut into medium sized pieces
• 2 cups - Chopped, spinach
• 2 - Onions, chopped
• 2 -Tomatoes chopped
• 1 tsp - Coriander powder
• 1 tsp - Cumin powder
• 1 tsp - Ginger garlic paste
• 2 - Green chillies chopped
• 1/2 tsp - Turmeric powder
• 2 - Bay leaves
• 2 tsp - Chilly powder
• 1 tsp - Garam masala powder
• 2 tbsp - Oil
• Salt to taste.

How to Make Spinach And Cottage Cheese-Paneer

• Heat oil in a pan and fry the cottage cheese on a low flame until light brown. Keep it aside.
• In the same oil, saute the bay leaves, onions and green chillies until golden.
• Now add the tomatoes, ginger and garlic paste, coriander powder, cumin powder, turmeric powder, salt and garam masala and fry well.
• Then add the spinach and cottage cheese/paneer and mix well.
• Add a little water and simmer for about 5-6 mins.
• Serve hot with steamed rice or rotis/chapattis.