Spinach And Cottage Cheese-Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spinach And Cottage Cheese-Paneer

  • Heat oil in a pan and fry the cottage cheese on a low flame until light brown. Keep it aside.
  • In the same oil, saute the bay leaves, onions and green chillies until golden.
  • Now add the tomatoes, ginger and garlic paste, coriander powder, cumin powder, turmeric powder, salt and garam masala and fry well.
  • Then add the spinach and cottage cheese/paneer and mix well.
  • Add a little water and simmer for about 5-6 mins.
  • Serve hot with steamed rice or rotis/chapattis.