Ingredients

• 3 - Medium sized potatoes, peeled and cut into medium sized pieces
• 1 cup - Chopped spinach
• 2 - Green chillies chopped finely
• 6-8 - Curry leaves
• 1/2 tsp - Cumin seeds
• 1 tsp - chilli powder
• Salt to taste
• 1/2 tsp - Turmeric powder
• 2 tbsp - oil.

How to Make Spinach And Potato Stir-Fry

• Heat oil in a pan and saute the cumin seeds, green chillies and curry leaves for 1 minute.
• Add the potatoes, spinach, chilly powder, turmeric powder and salt and mix well.
• Then add 1/2 cup of water and mix well.
• Cover and cook on low heat until the potatoes are cooked and the water dries up.
• Serve as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes.