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Spinach and Pumpkin Curry Recipe

Spinach and Pumpkin Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - pumpkin, peeled and cubed
  • 6 cups - spinach, finely chopped
  • 1.5 cups - grated Coconut
  • 2 cms ball - Tamarind
  • 5 to 6 - dry Red Chillies
  • 8 flakes - Garlic
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Spinach and Pumpkin Curry:

    1. Heat 2 tsp of oil and roast the chillies. Grind them with coconut and tamarind to make a very smooth paste.
    2. Heat oil in a kadai. Add peeled garlic flakes and fry till dark brown.
    3. Add spinach, pumpkin and salt.
    4. Pour 1/2 cup of water, cover and leave on low heat till the vegetables are cooked.
    5. Add the ground paste and some water to make a creamy gravy.
    6. Simmer for 2-3 minutes.
    7. Serve hot with rice.



     

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