Spinach Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 bunch - Spinach
  • 1 - small Onion
  • 4 tbsp - Oil
  • salt to taste
  • 1 tbsp - Tomato paste

How to Make Spinach Bhaji

  • Chop the spinach and clean it.
  • Chop the onion and add it to the spinach.
  • Heat oil in a pan and add the paste and salt to taste.
  • Cook for 15 mins stirring occasionally till the oil separates.
  • Serve with rice or rotis.