Spinach Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Spinach Bhaji

  • Chop the spinach and clean it.
  • Chop the onion and add it to the spinach.
  • Heat oil in a pan and add the paste and salt to taste.
  • Cook for 15 mins stirring occasionally till the oil separates.
  • Serve with rice or rotis.