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Spinach Bhaji Recipe

Spinach Bhaji is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Spinach
  • 1 - small Onion
  • 4 tbsp - Oil
  • salt to taste
  • 1 tbsp - Tomato paste
  • How to Make Spinach Bhaji:

    1. Chop the spinach and clean it.
    2. Chop the onion and add it to the spinach.
    3. Heat oil in a pan and add the paste and salt to taste.
    4. Cook for 15 mins stirring occasionally till the oil separates.
    5. Serve with rice or rotis.




     

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