Ingredients

• 250 gms - spinach, chopped
• 1 cup - shredded Swiss cheese
• 1/2 cup - grated parmesan cheese
• 1 cup - milk
• 1/2 cup - butter
• 1 cup all-purpose flour
• 4 eggs
• 1 tsp - salt

How to Make Spinach Cheese Puffs

• In a saucepan boil over medium heat the milk, butter and salt.
• Add the flour and stir until a smooth ball forms.
• Remove from the heat.
• Let it stand for five minutes.
• Add eggs, one at a time, beating well after each addition.
• Continue beating until the mixture is smooth and shiny.
• Stir in spinach and cheese.
• Line baking sheets with foil and grease the foil.
• Drop batter using a tablespoon 1-1/2 inches apart onto prepared baking sheets.
• Bake at 375 degrees F for 23 to 28 minutes or until puffed and golden brown.
• Remove to wire racks to cool. Serve warm.
• Refrigerate any leftovers.