Spinach Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Spinach Chutney

  • Dry roast methi seeds, dhania seeds and dry chillies on a tawa. Grind them and make a fine powder.
  • Soak tamarind in some water and extract the juice.
  • Heat oil in a pan. Roast all the seasoning ingredients.
  • Add chopped spinach and salt.
  • Cover and cook for 2-3 mins.
  • When the spinach is tender and half cooked, add the ground masala and tamarind juice into it.
  • Simmer till spinach is completely cooked.
  • Serve hot with rice.