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Spinach Chutney Recipe

Spinach Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Spinach - 1 bunch
  • For masala:
  • Methi seeds - 1 tsp
  • Dhaniya seeds - 1 tsp
  • Dry chillies - 3 or 4
  • Tamarind - a lime-sized ball
  • salt to taste
  • For seasoning:
  • Oil - 2 or 3 tbps
  • 1/2 tsp each of urad dal, Chana dal, Mustard Seeds
  • few Curry leaves
  • pinch of Asafoetida
  • How to Make Spinach Chutney:

    1. Dry roast methi seeds, dhania seeds and dry chillies on a tawa. Grind them and make a fine powder.
    2. Soak tamarind in some water and extract the juice.
    3. Heat oil in a pan. Roast all the seasoning ingredients.
    4. Add chopped spinach and salt.
    5. Cover and cook for 2-3 mins.
    6. When the spinach is tender and half cooked, add the ground masala and tamarind juice into it.
    7. Simmer till spinach is completely cooked.
    8. Serve hot with rice.


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