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Spinach Corn Soup Recipe

Spinach Corn Soup is a popular Continental Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 bunch - fresh Spinach
  • 1/2 cup - sweet Corn kernels
  • 1 - tomato, small sized
  • 1 - onion, medium sized
  • 2 tsp - Butter
  • 3-4 Cloves
  • 2 inch pieces - Cinnamon
  • 1 inch piece - fresh Ginger
  • 3-4 tbsp - whole Milk
  • 1/2 tsp - black pepper, powdered
  • salt, to taste
  • How to Make Spinach Corn Soup:

    1. Wash and cut spinach leaves into pieces. Chop onions and tomatoes into chunks.
    2. Cook spinach, onions and ginger in salted water until they become soft and are cooked.
    3. Add tomatoes just a little before the spinach and onions are done.
    4. Switch off the stove after the vegetables are cooked and let it cool.
    5. Meanwhile, heat 1 tsp butter in a kadai, add cloves and cinnamon. Saute for a minute and keep aside.
    6. Cook corn kernels in microwave for about 3 mins or until they are cooked and keep aside.
    7. Blend together spinach, onions, tomatoes, ginger and cloves-cinnamon.
    8. Add corn and milk to the spinach mixture and bring to boil on stove. Add water if required.
    9. Add salt and pepper and serve hot with butter.


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