Ingredients

• 1 bunch - fresh spinach
• 1/2 cup - sweet corn kernels
• 1 - tomato, small sized
• 1 - onion, medium sized
• 2 tsp - butter
• 3-4 cloves
• 2 inch pieces - cinnamon
• 1 inch piece - fresh ginger
• 3-4 tbsp - whole milk
• 1/2 tsp - black pepper, powdered
• salt, to taste

How to Make Spinach Corn Soup

• Wash and cut spinach leaves into pieces. Chop onions and tomatoes into chunks.
• Cook spinach, onions and ginger in salted water until they become soft and are cooked.
• Add tomatoes just a little before the spinach and onions are done.
• Switch off the stove after the vegetables are cooked and let it cool.
• Meanwhile, heat 1 tsp butter in a kadai, add cloves and cinnamon. Saute for a minute and keep aside.
• Cook corn kernels in microwave for about 3 mins or until they are cooked and keep aside.
• Blend together spinach, onions, tomatoes, ginger and cloves-cinnamon.
• Add corn and milk to the spinach mixture and bring to boil on stove. Add water if required.
• Add salt and pepper and serve hot with butter.