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Spinach Kurma Recipe

Spinach Kurma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Moong dhal - 1 cup (cooked)
  • Spinach -2 cups (chopped finely)
  • Onion - 2 (1 chopped finely)
  • Tomato - 2 (1 chopped finely)
  • Green chilli - 3 (1 cut lengthwise)
  • Coconut - 1/2 cup (grated)
  • Ginger - 1 noodles
  • Garlic - 4 Cloves
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Ingredients for paste:
  • Patta, Somfu, Lawang Patta, Ginger, Garlic, 1 Tomato, 1 Onion, 2 Green chillies and Coconut
  • How to Make Spinach Kurma:

    1. Place a pan on fire. Add 2 tbsp - of oil.
    2. Add the onion and fry till golden brown.
    3. Add the green chilli and the tomato. Fry for few minutes.
    4. Add the spinach now. Cook for few minutes, then add little water. Cover and cook until soft.
    5. Use a big spoon to mash the spinach.
    6. Add the salt, turmeric powder, chilli powder now. Cook for 2 minutes.
    7. Now add the cooked dhal and the ground paste. Cook until all mix together and the raw smell goes.
    8. Garnish with coriander. This goes very well with plain rice, chapatti or poori.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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