Spinach Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spinach Kurma

  • Place a pan on fire. Add 2 tbsp - of oil.
  • Add the onion and fry till golden brown.
  • Add the green chilli and the tomato. Fry for few minutes.
  • Add the spinach now. Cook for few minutes, then add little water. Cover and cook until soft.
  • Use a big spoon to mash the spinach.
  • Add the salt, turmeric powder, chilli powder now. Cook for 2 minutes.
  • Now add the cooked dhal and the ground paste. Cook until all mix together and the raw smell goes.
  • Garnish with coriander. This goes very well with plain rice, chapatti or poori.