Spinach Kurma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Spinach Kurma

  • Place a pan on fire. Add 2 tbsp - of oil.
  • Add the onion and fry till golden brown.
  • Add the green chilli and the tomato. Fry for few minutes.
  • Add the spinach now. Cook for few minutes, then add little water. Cover and cook until soft.
  • Use a big spoon to mash the spinach.
  • Add the salt, turmeric powder, chilli powder now. Cook for 2 minutes.
  • Now add the cooked dhal and the ground paste. Cook until all mix together and the raw smell goes.
  • Garnish with coriander. This goes very well with plain rice, chapatti or poori.