Ingredients

• 1/2 pound - part skim ricotta cheese
• 10 - oz package frozen chopped spinach
• 1 - egg
• 1/4 tsp - grated nutmeg
• salt and pepper to taste
• 1/2 pound - lasagne noodles
• 2 cups - Italian tomato sauce
• 1/2 pound - part skim mozzarella cheese, grated

How to Make Spinach Lasagne with ricotta cheese

• Mix ricotta cheese, spinach and egg. Add nutmeg, salt and pepper.
• Cook lasagne noodles according to package directions.
• Cover bottom of (8" by 5" by 2") baking dish with thin layer of tomato sauce. Then arrange a layer of noodles in a dish. Then add a layer of spinach mixture.
• Add a layer of tomato sauce. Sprinkle with grated cheese. Repeat this procedure until all the ingredients are used.
• Bake at 350 degrees for 30 minutes or until bubbly.
• Serve with tossed green salad and Italian bread.