Website of the Year India 2016



Spinach Lasagne with ricotta cheese Recipe

Spinach Lasagne with ricotta cheese is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Low-Fat Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 pound - part skim ricotta cheese
  • 10 - oz package frozen chopped Spinach
  • 1 - Egg
  • 1/4 tsp - grated Nutmeg
  • salt and pepper to taste
  • 1/2 pound - lasagne noodles
  • 2 cups - Italian Tomato sauce
  • 1/2 pound - part skim mozzarella cheese, grated
  • How to Make Spinach Lasagne with ricotta cheese:

    1. Mix ricotta cheese, spinach and egg. Add nutmeg, salt and pepper.
    2. Cook lasagne noodles according to package directions.
    3. Cover bottom of (8" by 5" by 2") baking dish with thin layer of tomato sauce. Then arrange a layer of noodles in a dish. Then add a layer of spinach mixture.
    4. Add a layer of tomato sauce. Sprinkle with grated cheese. Repeat this procedure until all the ingredients are used.
    5. Bake at 350 degrees for 30 minutes or until bubbly.
    6. Serve with tossed green salad and Italian bread.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi double ka meetha
  • Lamb Bhuna

    Lamb Bhuna

    Non-Vegetarian

  • Spicy pork curry

    Spicy pork curry

    Non-Vegetarian