Spinach Lasagne with ricotta cheese

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Low-Fat Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 pound - part skim ricotta cheese
  • 10 - oz package frozen chopped spinach
  • 1 - egg
  • 1/4 tsp - grated nutmeg
  • salt and pepper to taste
  • 1/2 pound - lasagne noodles
  • 2 cups - Italian tomato sauce
  • 1/2 pound - part skim mozzarella cheese, grated

How to Make Spinach Lasagne with ricotta cheese

  • Mix ricotta cheese, spinach and egg. Add nutmeg, salt and pepper.
  • Cook lasagne noodles according to package directions.
  • Cover bottom of (8" by 5" by 2") baking dish with thin layer of tomato sauce. Then arrange a layer of noodles in a dish. Then add a layer of spinach mixture.
  • Add a layer of tomato sauce. Sprinkle with grated cheese. Repeat this procedure until all the ingredients are used.
  • Bake at 350 degrees for 30 minutes or until bubbly.
  • Serve with tossed green salad and Italian bread.