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Spinach Lasagne with ricotta cheese Recipe

Spinach Lasagne with ricotta cheese is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Low fat Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 pound - part skim ricotta cheese
  • 10 - oz package frozen chopped Spinach
  • 1 - Egg
  • 1/4 tsp - grated Nutmeg
  • salt and pepper to taste
  • 1/2 pound - lasagne noodles
  • 2 cups - Italian Tomato sauce
  • 1/2 pound - part skim mozzarella cheese, grated
  • How to Make Spinach Lasagne with ricotta cheese:

    1. Mix ricotta cheese, spinach and egg. Add nutmeg, salt and pepper.
    2. Cook lasagne noodles according to package directions.
    3. Cover bottom of (8" by 5" by 2") baking dish with thin layer of tomato sauce. Then arrange a layer of noodles in a dish. Then add a layer of spinach mixture.
    4. Add a layer of tomato sauce. Sprinkle with grated cheese. Repeat this procedure until all the ingredients are used.
    5. Bake at 350 degrees for 30 minutes or until bubbly.
    6. Serve with tossed green salad and Italian bread.


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