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Spinach Mushroom and Corn Soup

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 4 cup - spinach, finely chopped
  • 3 cup - water or vegetable stock
  • 100 g - button mushroom, sliced
  • 1 cup - Milk
  • 1/2 cup - cooked sweet Corn kernels
  • 2 tbsp - Butter
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • salt and pepper to taste
  • Cream to garnish

How to Make

  • Heat the butter and fry garlic and ginger till fragrant.
  • Add spinach and mushroom.
  • Stir well and add water or stock.
  • Simmer till the vegetables are cooked.
  • Cool and blend till smooth.
  • Add salt, pepper, milk and corn kernels. Heat thoroughly.
  • Swirl some cream on top and serve hot.