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Spinach Pakoda Recipe

Spinach Pakoda is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - spinach, washed and chopped
  • 1 cup - besan powder
  • 1/2 cup - Rice flour
  • 2-4 - Green chillies, chopped
  • 1 tsp - ginger, chopped
  • Salt to taste
  • 1 tsp - saunf/fennel
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - garlic, chopped
  • 1/4 cup - shallots, chopped
  • 1 tsp - coriander powder
  • 1 tsp - Sugar (optional)
  • 1/4 tsp - Turmeric powder
  • 1/2 tbsp - hot oil for mixing
  • oil to deep fry
  • How to Make Spinach Pakoda:

    1. Mix everything along with hot oil and keep aside for 15 mins.
    2. Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
    3. Heat oil and add the mixture as balls or just like regular pakoda.




     

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