Spinach Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1 cup - spinach, washed and chopped
  • 1 cup - besan powder
  • 1/2 cup - Rice flour
  • 2-4 - Green chillies, chopped
  • 1 tsp - ginger, chopped
  • Salt to taste
  • 1 tsp - saunf/fennel
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - garlic, chopped
  • 1/4 cup - shallots, chopped
  • 1 tsp - coriander powder
  • 1 tsp - Sugar (optional)
  • 1/4 tsp - Turmeric powder
  • 1/2 tbsp - hot oil for mixing
  • oil to deep fry

How to Make Spinach Pakoda

  • Mix everything along with hot oil and keep aside for 15 mins.
  • Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
  • Heat oil and add the mixture as balls or just like regular pakoda.