Ingredients

• 1 cup - spinach, washed and chopped
• 1 cup - besan powder
• 1/2 cup - rice flour
• 2-4 - Green chillies, chopped
• 1 tsp - ginger, chopped
• Salt to taste
• 1 tsp - saunf/fennel
• 1/2 tsp - garam masala
• 1/2 tsp - garlic, chopped
• 1/4 cup - shallots, chopped
• 1 tsp - coriander powder
• 1 tsp - sugar (optional)
• 1/4 tsp - turmeric powder
• 1/2 tbsp - hot oil for mixing
• oil to deep fry

How to Make Spinach Pakoda

• Mix everything along with hot oil and keep aside for 15 mins.
• Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
• Heat oil and add the mixture as balls or just like regular pakoda.