Spinach Pasta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

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4

Ingredients

  • 1/2 lb - spaghetti
  • Spinach - 1 bunch
  • Potatoes - 2, medium
  • Carrots - 2
  • Broccoli - 8-10 florets
  • Cauliflower - 8-10 florets
  • Yellow Squash - 1/4 cup cubed (optional)
  • Spaghetti Sauce - 1/2 cup (Either Prego or Ragu)
  • Onions - 2, medium (Chopped length-wise)
  • Salt to taste
  • Ground Pepper - 1/2 tsp
  • Dry crushed Oregano leaves or Parsley - 1 tsp
  • Cooking oil - 2 tbsp
  • Butter - 2 tsp
  • Garam Masala powder - 1 tsp

How to Make Spinach Pasta

  • Boil Spaghetti until al-dente in water to which a bit of salt is added.
  • Wash spinach thoroughly and puree in a blender without adding much water.
  • Tip to prepare a puree - Add 1/2 cup of water to your blender, add a few leaves at a time and blend. Do not add any more water.
  • In a pan heat, heat the cooking oil.
  • Add onions and fry for 1 minutes.
  • Add all the cubed vegetables, add salt and pepper and cook under medium heat until the vegetables are cooked but still crispy.
  • Add garam masala and stir.
  • Add the pasta sauce and the spinach puree and cook for a minute.
  • Add the oregano leaves and the butter.
  • Add the cooked pasta and mix thoroughly.
  • Serve with potato chips.