Ingredients

• 1/2 lb - spaghetti
• Spinach - 1 bunch
• Potatoes - 2, medium
• Carrots - 2
• Broccoli - 8-10 florets
• Cauliflower - 8-10 florets
• Yellow Squash - 1/4 cup cubed (optional)
• Spaghetti Sauce - 1/2 cup (Either Prego or Ragu)
• Onions - 2, medium (Chopped length-wise)
• Salt to taste
• Ground Pepper - 1/2 tsp
• Dry crushed oregano leaves or parsley - 1 tsp
• Cooking oil - 2 tbsp
• Butter - 2 tsp
• Garam Masala powder - 1 tsp

How to Make Spinach Pasta

• Boil Spaghetti until al-dente in water to which a bit of salt is added.
• Wash spinach thoroughly and puree in a blender without adding much water.
• Tip to prepare a puree - Add 1/2 cup of water to your blender, add a few leaves at a time and blend. Do not add any more water.
• In a pan heat, heat the cooking oil.
• Add onions and fry for 1 minutes.
• Add all the cubed vegetables, add salt and pepper and cook under medium heat until the vegetables are cooked but still crispy.
• Add garam masala and stir.
• Add the pasta sauce and the spinach puree and cook for a minute.
• Add the oregano leaves and the butter.
• Add the cooked pasta and mix thoroughly.
• Serve with potato chips.