Spinach Puffs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 - pastry sheet
  • 1 bunch - spinach
  • 100 gm - crumbled paneer
  • 1/2 tsp - garam masala powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - amchur powder
  • oil as required
  • salt to taste

How to Make Spinach Puffs

  • Wash and cut the spinach lengthwise.
  • In a pan, heat a little oil and add the paneer and stir till it turns golden brown. Keep aside.
  • Now add the spinach and let the water evaporate.
  • Then add the masala. Saute and cook for a few mins.
  • Mix the paneer with above mixture and let it cool.
  • Spread out the pastry sheet carefully and sprinkle some all-purpose flour.
  • Roll it out slowly without tearing it. Cover the sheet with butter.
  • Now spread the filling evenly and roll the sheet tightly.
  • Cut it into small circular rolls.
  • Grease the rolls with butter on the outside.
  • Preheat oven to 350 degrees and place the rolls in it for 5-8 min or till it is done.
  • Pair it with ketchup or sauce.