Ingredients

• Paratas - as required
• 1/2 bunch - Boiled spinach with water drained from it
• 1 tbsp - chopped onions
• 1/2 tbsp - Tomato chopped
• 1 tbsp - Ginger garlic paste
• 1 pinch - Cumin
• 1 pinch rai(mustard)
• 1 tbsp - Chopped coriander
• 1/2 tbsp - Chopped green chilli
• 1 pinch - Haldi powder
• 1 pinch - Dhaniya/coriander powder
• 1 pinch - Salt for taste
• 1 pinch - Chat masala
• 1 tbsp - fresh tomato ketchup
• 1/2 tbsp - Oil

How to Make Spinach Roll

• Heat pan. Add oil. Add rai and cumin and wait till they crackle.
• Add chopped onion and saute it till it becomes brown.
• Add ginger garlic paste and tomato.
• Stir fry for 2 min.
• Now add rest dry masalas including salt and tomato ketchup.
• Mix the ingredients and ensure the masala is cooked.
• Add the Spinach and mix well.
• Cook for 2- 3 min more.
• Add coriander to garnish.
• Place the sabji on paratha and roll.
• Your yummy Spinach Roll is ready.