Spinach Sasuve

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Spinach Sasuve

  • Wash the spinach leaves thoroughly and saute it with chillies for 2 minutes.
  • Then grind the spinach and chillies with coconut, mustard and 1/2 cup buttermilk.
  • Pour into a bowl and dilute it by adding the remaining buttermilk . Add salt to taste.
  • Served with plain rice or as a raitha.