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Spinach Sasuve Recipe

Spinach Sasuve is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Spinach
  • 1-2 - Green chillies
  • 1/2 cup - grated Coconut
  • 1/2 tsp - Mustard Seeds
  • 1.5 cups - buttermilk
  • salt
  • How to Make Spinach Sasuve:

    1. Wash the spinach leaves thoroughly and saute it with chillies for 2 minutes.
    2. Then grind the spinach and chillies with coconut, mustard and 1/2 cup buttermilk.
    3. Pour into a bowl and dilute it by adding the remaining buttermilk . Add salt to taste.
    4. Served with plain rice or as a raitha.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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