Spinach Sasuve

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Spinach Sasuve

  • Wash the spinach leaves thoroughly and saute it with chillies for 2 minutes.
  • Then grind the spinach and chillies with coconut, mustard and 1/2 cup buttermilk.
  • Pour into a bowl and dilute it by adding the remaining buttermilk . Add salt to taste.
  • Served with plain rice or as a raitha.