Ingredients

• 1 cup - spinach
• 1-2 - green chillies
• 1/2 cup - grated coconut
• 1/2 tsp - mustard seeds
• 1.5 cups - buttermilk
• salt

How to Make Spinach Sasuve

• Wash the spinach leaves thoroughly and saute it with chillies for 2 minutes.
• Then grind the spinach and chillies with coconut, mustard and 1/2 cup buttermilk.
• Pour into a bowl and dilute it by adding the remaining buttermilk . Add salt to taste.
• Served with plain rice or as a raitha.