Ingredients

• 1 big bunch - spinach leaves
• 2 - button mushrooms, chopped into 4 slices each
• 10 - garlic cloves
• 1/2 tsp - asafoetida
• 1/2 tsp - red chilli powder
• 2 tbsp - oil
• 1/4 tsp - cumin seeds
• Salt to taste

How to Make Spinach with Mushrooms

• Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
• Put in the red chilli powder, salt and finally the spinach leaves.
• When the spinach leaves out some water, cover lid and cook till done (till water evaporates).