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Spinach with Mushrooms Recipe

Spinach with Mushrooms is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 big bunch - Spinach leaves
  • 2 - button mushrooms, chopped into 4 slices each
  • 10 - Garlic Cloves
  • 1/2 tsp - Asafoetida
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - oil
  • 1/4 tsp - Cumin seeds
  • Salt to taste
  • How to Make Spinach with Mushrooms:

    1. Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
    2. Put in the red chilli powder, salt and finally the spinach leaves.
    3. When the spinach leaves out some water, cover lid and cook till done (till water evaporates).


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