Spinach with Mushrooms

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spinach with Mushrooms

  • Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
  • Put in the red chilli powder, salt and finally the spinach leaves.
  • When the spinach leaves out some water, cover lid and cook till done (till water evaporates).