Spinach with Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 big bunch - spinach leaves
  • 2 - button mushrooms, chopped into 4 slices each
  • 10 - garlic cloves
  • 1/2 tsp - asafoetida
  • 1/2 tsp - red chilli powder
  • 2 tbsp - oil
  • 1/4 tsp - cumin seeds
  • Salt to taste

How to Make Spinach with Mushrooms

  • Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
  • Put in the red chilli powder, salt and finally the spinach leaves.
  • When the spinach leaves out some water, cover lid and cook till done (till water evaporates).