Spinach with Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4

Ingredients

How to Make Spinach with Mushrooms

  • Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
  • Put in the red chilli powder, salt and finally the spinach leaves.
  • When the spinach leaves out some water, cover lid and cook till done (till water evaporates).