Ingredients

• 1/3 cup - Olive Oil
• 1/4 cup - White Vinegar
• 2 tbsps - Tomato Juice
• Freshly ground Black Pepper
• 1/4 cup - chopped fresh Dill
• 250 gm - Spiral Pasta, cooked, well drained and cooled
• 5 small firm Ripe Tomatoes, cut into wedges
• 125 gm Black Olives
• 200 gm Feta Cheese, crumbled
• 2 small White Onions, peeled and sliced thinly

How to Make Spiral Pasta Salad

• Combine olive oil, vinegar, tomato juice, black pepper and fresh dill in screw top jar, shake until well mixed.
• Place pasta into a large bowl, add dressing , tomatoes, olives, cheese and onions. Mix gently to combine.
• Serve on large serving plates.