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Split Pea Soup Recipe

Split Pea Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Chicken stock
  • 4 cups - water
  • 1 pound - dried split peas (about 2-1/4 cups)
  • 1 to 2 lb - smoked Ham
  • 1 - medium sized Onion
  • 1 tsp - salt
  • 1/4 tsp - pepper
  • 2 or 3 - carrots, chopped
  • 2 or 3 stalks - celery, chopped
  • How to Make Split Pea Soup:

    1. Heat water and peas to boiling.
    2. Boil for 2 mins, then remove from heat and cover.
    3. Let it sit for 1 hour.
    4. Add ham, onion, salt and pepper.
    5. Cover and simmer until peas are tender for about 1 hour.
    6. Remove ham and trim meat from bone.
    7. Cut ham to 1/2 inch pieces.
    8. Stir ham, carrots, and celery into soup.
    9. Cover and simmer until veggies are tender for about 45 mins.
    10. Serve hot.




     

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