Split Pea Vadas

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Split Pea Vadas

  • Soak peas for 3-4 hours. Grind peas and onion into a very coarse paste with less water.
  • To this, add finely chopped spring onion, garam masala, cut chillies, ginger-garlic paste and salt. Reduce the chilli powder if necessary.
  • The above mixture should be rolled into small balls and flattened with the palm. You should make a hole in the centre.
  • Fry it in hot oil and enjoy it as a snack or as an accompaniment for a meal.