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Split Pea Vadas Recipe

Split Pea Vadas is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • 1 cup - split peas
  • 1 - onion, small
  • 4 - Spring onion
  • 1.5 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tbsp - ginger-garlic paste
  • 1 - Green chillies
  • salt
  • oil to fry
  • How to Make Split Pea Vadas:

    1. Soak peas for 3-4 hours. Grind peas and onion into a very coarse paste with less water.
    2. To this, add finely chopped spring onion, garam masala, cut chillies, ginger-garlic paste and salt. Reduce the chilli powder if necessary.
    3. The above mixture should be rolled into small balls and flattened with the palm. You should make a hole in the centre.
    4. Fry it in hot oil and enjoy it as a snack or as an accompaniment for a meal.




     

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