Website of the Year India 2016

Split Pea Vadas Recipe

Split Pea Vadas is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - split peas
  • 1 - onion, small
  • 4 - Spring onion
  • 1.5 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tbsp - ginger-garlic paste
  • 1 - Green chillies
  • salt
  • oil to fry
  • How to Make Split Pea Vadas:

    1. Soak peas for 3-4 hours. Grind peas and onion into a very coarse paste with less water.
    2. To this, add finely chopped spring onion, garam masala, cut chillies, ginger-garlic paste and salt. Reduce the chilli powder if necessary.
    3. The above mixture should be rolled into small balls and flattened with the palm. You should make a hole in the centre.
    4. Fry it in hot oil and enjoy it as a snack or as an accompaniment for a meal.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more