Spring Onion and Tomato Puree Fried Rice

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Spring Onion and Tomato Puree Fried Rice

  • Wash and clean spring onions. Chop it finely and keep it aside.
  • Heat oil in a frying pan. Reduce the heat to medium and fry the cardamoms, cloves and cinnamon stick for 2 minutes.
  • Add chopped spring onion and fry it until it is golden in color.
  • Add tomato puree and pepper powder to it.
  • Mix it well until it is well blended with spring onions.
  • Add cooked and cooled rice and salt to it.
  • Stir all the ingredients well. Cover it with a lid and cook on low to medium heat for 10 minutes or until each rice grain is well coated with tomato puree and other ingredients.