Spring Onion and Tomato Puree Fried Rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 tbsp - oil
  • 3 - cloves
  • 3 - cardamoms
  • 1 stick - cinnamon
  • 1 bunch - spring onions
  • 2 tbsp - tomato puree
  • 1/2 tsp - pepper powder
  • 1/2 tsp - salt
  • 1.25 cup - cooked and cooled rice

How to Make Spring Onion and Tomato Puree Fried Rice

  • Wash and clean spring onions. Chop it finely and keep it aside.
  • Heat oil in a frying pan. Reduce the heat to medium and fry the cardamoms, cloves and cinnamon stick for 2 minutes.
  • Add chopped spring onion and fry it until it is golden in color.
  • Add tomato puree and pepper powder to it.
  • Mix it well until it is well blended with spring onions.
  • Add cooked and cooled rice and salt to it.
  • Stir all the ingredients well. Cover it with a lid and cook on low to medium heat for 10 minutes or until each rice grain is well coated with tomato puree and other ingredients.