Ingredients

• 1 tbsp - oil
• 3 - cloves
• 3 - cardamoms
• 1 stick - cinnamon
• 1 bunch - spring onions
• 2 tbsp - tomato puree
• 1/2 tsp - pepper powder
• 1/2 tsp - salt
• 1.25 cup - cooked and cooled rice

How to Make Spring Onion and Tomato Puree Fried Rice

• Wash and clean spring onions. Chop it finely and keep it aside.
• Heat oil in a frying pan. Reduce the heat to medium and fry the cardamoms, cloves and cinnamon stick for 2 minutes.
• Add chopped spring onion and fry it until it is golden in color.
• Add tomato puree and pepper powder to it.
• Mix it well until it is well blended with spring onions.
• Add cooked and cooled rice and salt to it.
• Stir all the ingredients well. Cover it with a lid and cook on low to medium heat for 10 minutes or until each rice grain is well coated with tomato puree and other ingredients.