Spring onion capsicum noodle Soups and Stews

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

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How to Make Spring onion capsicum noodle Soups and Stews

  • Heat butter in a pressure pan and fry chopped spring onion and capsicum, add ajinomoto and little sugar to it and fry for few minutes.
  • Add 3/4 th of the spring onion tops.
  • Now sprinkle some corn flour and pour enough water and pressure cook up to one whistle and let this cool for a while.
  • Now puree the cooked mixture in a mixie and strain well.
  • Crush noodles into small pieces and cook till it becomes soft (in just enough water) and keep it aside.
  • Now add milk and cooked noodles along with salt to the pureed mixture and reheat on low flame.
  • Serve it hot topped with grated cheese, pepper and rest of the finely chopped spring onion tops.
  • Recipe courtesy: 4th sense cooking