Spring Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
2.5

Ingredients

How to Make Spring Onion Chutney

  • Wash spring onions and cut into pieces.
  • Heat oil in kadai, add spring onions, salt, tamarind, red chillies and stir. Cover with a lid.
  • After spring onions have become soft, remove lid and fry for 5 mins.
  • Let it cool and then grind it.
  • The chutney goes well with hot rice.