Ingredients

• Spring onions - 4 bunches
• Fresh red chillies or green chillies - 8
• Tamarind - ping pong-sized ball
• Oil - 1 tsp
• Salt - a pinch

How to Make Spring Onion Chutney

• Wash spring onions and cut into pieces.
• Heat oil in kadai, add spring onions, salt, tamarind, red chillies and stir. Cover with a lid.
• After spring onions have become soft, remove lid and fry for 5 mins.
• Let it cool and then grind it.
• The chutney goes well with hot rice.