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Spring Onion Egg Fry Poriyal Recipe

Spring Onion Egg Fry Poriyal is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 bunches - spring onions/scallions
  • 1 - Egg (jumbo size)
  • 3 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Curry leaves, a few
  • 1 tsp - chilli powder
  • Salt to taste
  • How to Make Spring Onion Egg Fry Poriyal:

    1. Wash the spring onions thoroughly in warm water. Chop them including the roots and shoots.
    2. Heat 1 tbsp oil in a pan. Add mustard seeds, and when they splutter, add cumin seeds and curry leaves.
    3. Now, add the chopped onions.
    4. Fry for a minute and then add the green shoots.
    5. Add salt, chilli powder and saute.
    6. Add eggs and fry for 4-5 minutes until it reaches a bhurji consistency.
    7. Add oil as you fry. It prevents the egg from sticking to the pan.
    8. Remove from fire and serve.
    9. Recipe courtesy: Food for 7 Stages of Life


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