Ingredients

• 2 bunches - spring onions/scallions
• 1 - egg (jumbo size)
• 3 tbsp - oil
• 1/4 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• Curry leaves, a few
• 1 tsp - chilli powder
• Salt to taste

How to Make Spring Onion Egg Fry Poriyal

• Wash the spring onions thoroughly in warm water. Chop them including the roots and shoots.
• Heat 1 tbsp oil in a pan. Add mustard seeds, and when they splutter, add cumin seeds and curry leaves.
• Now, add the chopped onions.
• Fry for a minute and then add the green shoots.
• Add salt, chilli powder and saute.
• Add eggs and fry for 4-5 minutes until it reaches a bhurji consistency.
• Add oil as you fry. It prevents the egg from sticking to the pan.
• Remove from fire and serve.
• Recipe courtesy: Food for 7 Stages of Life