Ingredients

• A little tamarind
• 1/2 cup - sprouted green gram
• 1 cup - amaranth greens
• 2 - green chillies
• 1 tsp - jaggery powder
• 3 to 4 - dry red chillies
• 1/2 tbsp - coriander seeds
• 1/2 tsp - cumin seeds
• 1.5 tsp black pepper corns
• 1 piece - cinnamon
• 2 - cloves garlic
• 1 tbsp - grated coconut
• Salt to taste
• 2 cloves
• 2 tsps oil

How to Make Sprouted gram with greens curry

• Soak tamarind in water and extract the juice.
• Boil sprouts with water.
• When it is half cooked, add the greens.
• When the gram and the greens are cooked, add the tamarind extract, salt and jaggery.
• Let it simmer for 3 minutes.
• Meanwhile, heat the oil and roast all the ingredients from red chillies to garlic and grind them with coconut to a smooth paste.
• Add the ground paste to the gram and greens and allow it to simmer for 5 minutes.
• Serve hot with Chapatti or rice.