Sprouted Green gram and Spinach Pakoda

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sprouted Green gram and Spinach Pakoda

  • Grind the sprouted green gram without water or sprinkle some water to turn as a smooth paste.
  • Add the finely chopped spinach, chopped onions, chopped green chillies, crushed fennel seeds, grated ginger and few curry leaves and salt. Mix everything well.
  • Heat oil for Deep frying, take a small ball from the prepared batter and drop gently to the hot oil. Fry the pakodas in small batches and drain the excess of oil with a paper towel.
  • Serve hot with sweet chilly sauce or tomato ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes