Ingredients

• 2 cups - Sprouted green grams
• 1/2 cup - Spinach (chopped)
• 1 - Onion (big and chopped)
• 2 - Green chillies (chopped)
• 1 tsp - Fennel seeds (crushed)
• 1 tsp - Ginger (grated)
• Few curry leaves
• Salt
• Oil for Deep Frying

How to Make Sprouted Green gram and Spinach Pakoda

• Grind the sprouted green gram without water or sprinkle some water to turn as a smooth paste.
• Add the finely chopped spinach, chopped onions, chopped green chillies, crushed fennel seeds, grated ginger and few curry leaves and salt. Mix everything well.
• Heat oil for Deep frying, take a small ball from the prepared batter and drop gently to the hot oil. Fry the pakodas in small batches and drain the excess of oil with a paper towel.
• Serve hot with sweet chilly sauce or tomato ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipes