Recipe Counter

Sprouted Green gram and Spinach Pakoda

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

Rate This Recipe
5

Ingredients

How to Make

  • Grind the sprouted green gram without water or sprinkle some water to turn as a smooth paste.
  • Add the finely chopped spinach, chopped onions, chopped green chillies, crushed fennel seeds, grated ginger and few curry leaves and salt. Mix everything well.
  • Heat oil for Deep frying, take a small ball from the prepared batter and drop gently to the hot oil. Fry the pakodas in small batches and drain the excess of oil with a paper towel.
  • Serve hot with sweet chilly sauce or tomato ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes