Website of the Year India 2016



Sprouted Green gram and Spinach Pakoda Recipe

Sprouted Green gram and Spinach Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Sprouted green grams
  • 1/2 cup - Spinach (chopped)
  • 1 - Onion (big and chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Fennel seeds (crushed)
  • 1 tsp - Ginger (grated)
  • Few Curry leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Sprouted Green gram and Spinach Pakoda:

    1. Grind the sprouted green gram without water or sprinkle some water to turn as a smooth paste.
    2. Add the finely chopped spinach, chopped onions, chopped green chillies, crushed fennel seeds, grated ginger and few curry leaves and salt. Mix everything well.
    3. Heat oil for Deep frying, take a small ball from the prepared batter and drop gently to the hot oil. Fry the pakodas in small batches and drain the excess of oil with a paper towel.
    4. Serve hot with sweet chilly sauce or tomato ketchup.
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more