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Sprouted Green gram and Spinach Pakoda Recipe

Sprouted Green gram and Spinach Pakoda is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Sprouted green grams
  • 1/2 cup - Spinach (chopped)
  • 1 - Onion (big and chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Fennel seeds (crushed)
  • 1 tsp - Ginger (grated)
  • Few Curry leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Sprouted Green gram and Spinach Pakoda:

    1. Grind the sprouted green gram without water or sprinkle some water to turn as a smooth paste.
    2. Add the finely chopped spinach, chopped onions, chopped green chillies, crushed fennel seeds, grated ginger and few curry leaves and salt. Mix everything well.
    3. Heat oil for Deep frying, take a small ball from the prepared batter and drop gently to the hot oil. Fry the pakodas in small batches and drain the excess of oil with a paper towel.
    4. Serve hot with sweet chilly sauce or tomato ketchup.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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