Sprouted Green Gram Fried Rice

Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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5

Ingredients

How to Make Sprouted Green Gram Fried Rice

  • Soak rice for 10 mins. Cook and cool the rice and keep aside.
  • Cut onion, cabbage, capsicum finely and cut the spring onion into 1 inch pieces.
  • Grind ginger and green chillies into a coarse paste.
  • Heat a broad kadai with oil. First add the ginger-chilli paste.
  • After a minute, add sugar, onion, capsicum, cabbage and lastly the green gram sprouts ,one by one in order, frying each for a minute.
  • While frying, add ajinomoto.
  • Lastly, add spring onion, cooled rice, salt, white pepper powder and soya sauce.
  • Stir well till the rice gets heated.
  • Serve hot with any kind of korma or sauce of your choice.