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Sprouted Green Gram Fried Rice Recipe

Sprouted Green Gram Fried Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1 - Onion
  • 1 - big Capsicum
  • 1/2 cup - Cabbage
  • 1/2 cup - sprouted green gram
  • 1 bunch - Spring onion
  • 1/4 tsp - ajinomoto
  • 2 tsp - Sugar
  • 3/4 tsp - soya sauce
  • 1/2 tsp - white pepper
  • Salt as needed
  • 2 tbsp - oil
  • To grind:
  • 2 to 3 - Green chillies
  • 1/2 inch - Ginger
  • How to Make Sprouted Green Gram Fried Rice:

    1. Soak rice for 10 mins. Cook and cool the rice and keep aside.
    2. Cut onion, cabbage, capsicum finely and cut the spring onion into 1 inch pieces.
    3. Grind ginger and green chillies into a coarse paste.
    4. Heat a broad kadai with oil. First add the ginger-chilli paste.
    5. After a minute, add sugar, onion, capsicum, cabbage and lastly the green gram sprouts ,one by one in order, frying each for a minute.
    6. While frying, add ajinomoto.
    7. Lastly, add spring onion, cooled rice, salt, white pepper powder and soya sauce.
    8. Stir well till the rice gets heated.
    9. Serve hot with any kind of korma or sauce of your choice.



     

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