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Sprouted Green Moong dal and Corn Dosa Recipe

Sprouted Green Moong dal and Corn Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Sprouted whole moong dal
  • 1/2 cup - Fresh Corn kernels or canned sweet Corn kernels
  • 1/4 cup - Parboiled Rice (soaked for an hour)
  • 2 - Green chillies
  • 1 tsp - Ginger, grated
  • 1 tsp - Cumin seeds
  • Salt
  • How to Make Sprouted Green Moong dal and Corn Dosa:

    1. Grind together the sprouted moong dal, soaked parboiled rice, corn kernels along with green chillies, grated ginger, cumin seeds and salt as bit coarse paste with enough water.
    2. Heat a non-stick pan, pour a ladle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc.
    3. Drizzle some oil and cook on both sides until the dosa gets well cooked.
    4. Serve hot with any sorts of spicy chutneys.
    5. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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