Ingredients

• 2 cups - Sprouted whole moong dal
• 1/2 cup - Fresh corn kernels or canned sweet corn kernels
• 1/4 cup - Parboiled rice (soaked for an hour)
• 2 - Green chillies
• 1 tsp - Ginger, grated
• 1 tsp - Cumin seeds
• Salt

How to Make Sprouted Green Moong dal and Corn Dosa

• Grind together the sprouted moong dal, soaked parboiled rice, corn kernels along with green chillies, grated ginger, cumin seeds and salt as bit coarse paste with enough water.
• Heat a non-stick pan, pour a ladle of dosa batter to the hot pan, spread the dosa batter gently as a circular disc.
• Drizzle some oil and cook on both sides until the dosa gets well cooked.
• Serve hot with any sorts of spicy chutneys.
• Recipe courtesy: Priya Easy N Tasty Recipes