Sprouted Green peas Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - Sprouted green peas
  • 1 - Onion (chopped)
  • 3 - Green Chillies (slit opened)
  • 1 tbsp - Coriander powder
  • 1/4 tsp - Turmeric powder
  • 2 - Bay leaves, cloves, cinnamon sticks
  • 1 tsp - Ginger garlic paste
  • 2 tbsp - Coriander powder
  • A spring coriander leaves (chopped)
  • Salt
  • Oil
  • To Grind:
  • 2 - Tomatoes
  • 6 - Cashew nuts
  • 1 tsp - Fennel seeds
  • 1/4 cup - Grated coconut
  • 1 tbsp - Poppy seeds

How to Make Sprouted Green peas Masala

  • Grind all the ingredients from the list 'to grind' as fine paste and keep aside.
  • Cook the sprouted green peas with enough water and salt until they turn soft.
  • Drain the excess of water and keep aside.
  • Heat enough oil in a kadai. Add the whole spices and fry until they turn brown.
  • Add the chopped onions; slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away.
  • Cook everything in simmer for few minutes with coriander powder, turmeric powder, grounded paste until the oil gets separated.
  • Add immediately the cooked sprouted green peas.
  • Cook for few minutes again.
  • Finally add enough water to the kadai and cook in medium flame for few minutes.
  • Once the kurma turns thick, put off the stove and add the coriander leaves.
  • Serve hot as rotis and rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes