Sprouted Green peas Masala

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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Ingredients

How to Make Sprouted Green peas Masala

  • Grind all the ingredients from the list 'to grind' as fine paste and keep aside.
  • Cook the sprouted green peas with enough water and salt until they turn soft.
  • Drain the excess of water and keep aside.
  • Heat enough oil in a kadai. Add the whole spices and fry until they turn brown.
  • Add the chopped onions; slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away.
  • Cook everything in simmer for few minutes with coriander powder, turmeric powder, grounded paste until the oil gets separated.
  • Add immediately the cooked sprouted green peas.
  • Cook for few minutes again.
  • Finally add enough water to the kadai and cook in medium flame for few minutes.
  • Once the kurma turns thick, put off the stove and add the coriander leaves.
  • Serve hot as rotis and rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes