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Sprouted Green peas Masala Recipe

Sprouted Green peas Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Sprouted Green peas
  • 1 - Onion (chopped)
  • 3 - Green chillies (slit opened)
  • 1 tbsp - Coriander powder
  • 1/4 tsp - Turmeric powder
  • 2 - Bay leaves, cloves, Cinnamon sticks
  • 1 tsp - Ginger Garlic paste
  • 2 tbsp - Coriander powder
  • A spring Coriander leaves (chopped)
  • Salt
  • Oil
  • To Grind:
  • 2 - Tomatoes
  • 6 - Cashew nuts
  • 1 tsp - Fennel seeds
  • 1/4 cup - Grated Coconut
  • 1 tbsp - Poppy Seeds
  • How to Make Sprouted Green peas Masala:

    1. Grind all the ingredients from the list 'to grind' as fine paste and keep aside.
    2. Cook the sprouted green peas with enough water and salt until they turn soft.
    3. Drain the excess of water and keep aside.
    4. Heat enough oil in a kadai. Add the whole spices and fry until they turn brown.
    5. Add the chopped onions; slit opened green chillies, ginger-garlic paste and saute everything well until the raw smells goes away.
    6. Cook everything in simmer for few minutes with coriander powder, turmeric powder, grounded paste until the oil gets separated.
    7. Add immediately the cooked sprouted green peas.
    8. Cook for few minutes again.
    9. Finally add enough water to the kadai and cook in medium flame for few minutes.
    10. Once the kurma turns thick, put off the stove and add the coriander leaves.
    11. Serve hot as rotis and rice.
    12. Recipe courtesy: Priya Easy N Tasty Recipes



     

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