Sprouted Lentils Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
4

Ingredients

How to Make Sprouted Lentils Egg Curry

  • Heat oil in a pan. Add bay leaves and fry until they turn brown.
  • Now, add the chopped onion, chopped tomato pieces, curry leaves with ginger garlic paste and fennel seed powder.
  • Stir them continuously until they get well cooked.
  • Add the sprouted lentils with garam masala powder and red chilli powder with enough salt.
  • Cook everything well with enough water. Close the pan with the lid.
  • Once the water gets evaporated add the egg. Don't disturb the egg for few seconds. Close the pan with the lid. Scramble the cooked egg and mix everything well.
  • Serve them hot as side for any rice dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes