Sprouted Methi Sambar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Sprouted Methi Sambar

  • Fry the ingredients for the masala in 1/2 tsp oil and grind fine.
  • Add the tamarind paste to 1 cup of water.
  • In a pressure cooker, heat 1 tsp oil.
  • Temper with the listed ingredients.
  • Add the sprouts, tamarind water, ground paste, salt and turmeric.
  • Pressure cook for one whistle and serve.