Sprouted Methi Sambar

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
4

Ingredients

How to Make Sprouted Methi Sambar

  • Fry the ingredients for the masala in 1/2 tsp oil and grind fine.
  • Add the tamarind paste to 1 cup of water.
  • In a pressure cooker, heat 1 tsp oil.
  • Temper with the listed ingredients.
  • Add the sprouts, tamarind water, ground paste, salt and turmeric.
  • Pressure cook for one whistle and serve.