Sprouted Methi Sambar

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sprouted Methi Sambar

  • Fry the ingredients for the masala in 1/2 tsp oil and grind fine.
  • Add the tamarind paste to 1 cup of water.
  • In a pressure cooker, heat 1 tsp oil.
  • Temper with the listed ingredients.
  • Add the sprouts, tamarind water, ground paste, salt and turmeric.
  • Pressure cook for one whistle and serve.