Ingredients

• 3 - Potatoes, peeled and cut into medium sized pieces
• 1 cup -Moong sprouts (green gram)
• 2 - Big tomatoes, chopped
• 1 tsp - Spice powder (garam masala)
• 1/2 cup - Coconut paste
• 1 tbsp - Ginger and garlic paste
• 2 tbsp - Coriander leaves
• 2 tsp - Chilly powder
• salt to taste
• 3 tbsp - oil.

How to Make Sprouted Moong And Potato

• Heat oil in a pan and saute the ginger and garlic paste for 1-2 minutes.
• Add the tomatoes, potatoes, sprouts, chilly powder and mix well. Fry on a low heat for a 3-4 minutes.
• Now add the salt, coriander leaves, spice powder, coconut and mix well.
• Then add 1 cup water and cook until the potatoes and sprouts soften and the gravy thickens.
• Serve hot with rice.