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Sprouted Moong dal and Quinoa Dosa Recipe

Sprouted Moong dal and Quinoa Dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Sprouted whole moong dal
  • 1/2 cup - Quinoa (soaked for two hours)
  • 2 - Green chillies
  • 1 tsp - Ginger (grated)
  • 1 tsp - Cumin seeds
  • Few Coriander leaves
  • How to Make Sprouted Moong dal and Quinoa Dosa:

    1. Grind together the sprouted moong dal, soaked quinoa along with green chillies, grated ginger, cumin seeds, few coriander leaves and salt into a coarse paste with enough water.
    2. Heat a non-stick pan; pour a ladle of dosa batter to the hot pan.
    3. Spread the dosa batter gently as a circular disc.
    4. Drizzle some oil and cook on both sides until the dosa gets well cooked.
    5. Serve hot with any sort of spicy chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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