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Sprouts jalfrazie

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

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How to Make

  • Heat the ghee and add the cumin.
  • Add ginger and garlic and saute till slightly fried then add the tomatoes and stir-fry till the fat separates.
  • Add the garam masala, coriander powder, salt, turmeric and chilli powder.
  • Stir a few times, till well mixed. Then add the sprouts and turn around over high heat, till they look slightly fried.
  • Add a cup of water, and bring the mixture to a boil, and then simmer uncovered for about a minute.
  • Add the dahi. Serve hot garnished with the chopped coriander leaves.