Ingredients

• 2 cups - sprouts (moong, rongi, channa mix)
• 1 cup - palak, chopped
• 1 tbsp - dalia (broken wheat)
• 1 tbsp - grated coconut
• 1 tsp - salt
• oil for shallow frying

How to Make Sprouts Pancake

• Grind sprouts and palak with a little water.
• Take out in a bowl and mix the other ingredients without oil.
• Heat a heavy griddle or non-stick pan.
• Spread a little oil.
• Pour 2 tbsp and spread like a pancake.
• Cook on both sides and serve with chutney or a pickle of your choice.