Sprouts Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

Rate This Recipe
4

Ingredients

How to Make Sprouts Rice

  • For spice mixture: First roast dal, red chillies, cumin and pepper corns with a little oil.
  • Now saute the shallots, garlic, tamarind and curry leaves.
  • Powder the dal, red chillies, pepper corns and cumin then add other ingredients and coarsely grind.
  • This can be used according to your taste.
  • Leftover can be stored in the fridge for later use.
  • For rice:
  • Heat oil in the pan, splutter the mustard. Add the steamed sprouts.
  • Saute until the waters are absorbed. Now add the cooked rice.
  • Add the spice mixture, salt and mix until well blended.
  • When the rice becomes hot, put off the flame and garnish with coriander leaves.
  • Serve this with your favourite chips and onion raita.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/