Sprouts Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

How to Make Sprouts Rice

  • For spice mixture: First roast dal, red chillies, cumin and pepper corns with a little oil.
  • Now saute the shallots, garlic, tamarind and curry leaves.
  • Powder the dal, red chillies, pepper corns and cumin then add other ingredients and coarsely grind.
  • This can be used according to your taste.
  • Leftover can be stored in the fridge for later use.
  • For rice:
  • Heat oil in the pan, splutter the mustard. Add the steamed sprouts.
  • Saute until the waters are absorbed. Now add the cooked rice.
  • Add the spice mixture, salt and mix until well blended.
  • When the rice becomes hot, put off the flame and garnish with coriander leaves.
  • Serve this with your favourite chips and onion raita.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/