Sprouts Tikki

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe
4

Ingredients

  • 4 cups - mung sprouts
  • 1 tbsp - ginger-green chillies paste
  • 1 tsp - Chickpea flour
  • 2 tbsp - grated Onion
  • 1 tbsp - Lemon juice
  • 2 tsp - chopped coriander
  • 1 tsp - coriander powder
  • Salt to taste
  • Oil

How to Make Sprouts Tikki

  • Grind mung sprouts, preferably without water and keep it in a bowl.
  • To this add grated onion, chickpea and rest of all ingredients and mix well.
  • Heat oil in a flat pan and Shallow Fried tikkis.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court