Squash & Red Beans Erisseri

Recipe by
Total Time:
45 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
4.5

Ingredients

How to Make Squash & Red Beans Erisseri

  • Peel and cut Squash into 2inch cubes
  • Wash and soak red beans, preferably overnight.
  • Finely slice shallots
  • Pressure cook red beans and squash cubes in water until 1 whistle and allow it to simmer for 25mins on low flame
  • In a pan heat oil, add mustard seeds and allow it to pop. Add curry leaves, grated coconut, turmeric powder, chopped shallots, salt and saute for 5 mins till shallots turn golden brown, remove from flame and keep aside
  • Blend cumin seeds, garlic, ginger, green chilly to a smooth paste
  • To the pressure cooked squash and add the paste and cook for another 5 mins on high flame
  • Add the sauteed ingredients, along with coconut milk, cook for about 4 mins (do not allow to boil, as coconut milk gets split).
  • It is now ready to be served. Serve with rice.