Ingredients

• 1 - squash
• 1 - tomato
• 5 or 6 pods - garlic
• 5 - green chillies
• 5 - dried red chillies
• 1/2 cup - bamboo shoot strands, dried and fermented
• To taste - salt

How to Make Squash Boiled with Dried and Fermented Bamboo Shoot

• Make a paste of tomato, garlic, green and dried red chillies.
• Boil the squash pieces, in 2 glasses of water.
• When the squash gets half cooked, add the ground paste, bamboo shoot and salt. Mix well.
• Cover and cook, until done.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie